Anthocyane – Prävention

Anthocyane haben in der wissenschaftlichen Forschung zunehmend Aufmerksamkeit auf sich gezogen, insbesondere dank ihrer antioxidativen und antiinflammatorischen (antientzündlichen) Eigenschaften, die das Potenzial für die Behandlung und Prävention zahlreicher Krankheiten aufzeigen.

Anthocyane in der Prävention:

• Diabetes mellitus Typ 2 [1-7]
• Glaukom [8]
• Hypertonie (Bluthochdruck) [9]
• Kardiovaskuläre Erkrankungen (Herz- und Gefäßerkrankungen) [1, 10-12]
• Keratitis und Keratokonjunktivitis bei sonstigen anderorts klassifizierten Krankheiten [13]
• Kognitive Erkrankungen/Neurodegenerative Erkrankungen [1, 9, 10, 14-19],
• Tumorerkrankungen [9, 20-24]
• Unterstützung der Zellgesundheit und des allgemeinen Wohlbefindens [1, 9, 11]

Literatur

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