Resveratrol – Lebensmittel
| Resveratrol-Gehalt in Lebensmitteln | |||
| Menge | Einheit | Literatur | |
| Obst | |||
| Äpfel | 400 | µg/kg | 1 |
| Weintrauben, hell | 59-1.759 | µg/kg | 8 |
| Weintrauben, rot | 92-1.604 | µg/kg | 8 |
| Nüsse | |||
| Erdnüsse | 0,03-0,14 | µg/g | 2 |
| Getränke | |||
| Weißweine | 0-1,089 | mg/l | 4 |
| Roséweine | 0,29 | mg/l | 5 |
| Rotweine | 0,361-1,972 | mg/l | 3 |
| Biere | 1,34-77,0 | µg/l | 6 |
| Süßwaren | |||
| Milchschokolade | 100 | µg/kg | 7 |
| Schokolade, dunkel | 350 | µg/kg | 7 |
Literatur
- Farneti B, Masuero D, Costa F, Magnago P, Malnoy M, Costa G, Vrhovsek U, Mattivi F. Is there room for improving the nutraceutical composition of apple? J Agric Food Chem 2015;63:2750-9.
- Sanders TH, McMichael RW Jr, Hendrix KW. Occurrence of resveratrol in edible peanuts. J Agric Food Chem 2000;48:1243-6.
- Jeandet P, Bessis R, Maume BF, Sbaghi M. Analysis of resveratrol in burgundy wines. J Wine Res 1993;4:79-85.
- Romero-Pérez AI, Lamuela-Raventós RM, Buxaderas S, de la Torre-Boronat MC. Resveratrol and piceid as varietal markers of white wines. J Agric Food Chem 1996;44:1975-8.
- Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC. Determination of trans- and cis-resveratrol in Serbian commercial wines. J Chromatogr Sci 2010;48:229-34.
- Chiva-Blanch G, Urpi-Sarda M, Rotchés-Ribalta M, Zamora-Ros R, Llorach R, Lamuela-Raventós RM, Estruch R, Andrés-Lacueva C. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry. J Chromatogr A 2011;1218:698-705.
- Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. J Agric Food Chem 2008;56:8374-8.
- Okuda T, Yokotsuka K. Trans-resveratrol concentrations in berry skins and wines from grapes grown in Japan. Am J Enol Vitic 1996;67:93-9.
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